Homemade Beef Stew
This hearty Homemade Beef Stew is the epitome of comfort food, featuring tender beef chunks simmered with vegetables for a rich, flavorful dish.
Ingredients
Beef and Seasoning
- 2 pounds beef chuck, cut into 1-inch cubes A tender cut of meat ideal for slow cooking.
- 1 large onion, chopped Forms the base of the stew’s flavor.
- 3 cloves garlic, minced Adds a savory punch and depth.
Vegetables
- 4 medium carrots, sliced Enhances the stew visually and flavor-wise.
- 3 medium potatoes, cubed Absorbs the broth, creating a hearty texture.
- 2 stalks celery, chopped Contributes a slight crunch and refreshing bite.
Liquids and Condiments
- 4 cups beef broth Foundation of flavor in the stew.
- 2 tablespoons tomato paste Adds tangy sweetness and depth.
- 1 tablespoon Worcestershire sauce Rounds out the taste profile.
Garnish
- to taste fresh parsley for garnish Brightens the presentation.
Instructions
Preparation
- Season the beef cubes with salt, pepper, and flour in a large bowl, coating evenly.
- Heat oil in a large pot over medium-high heat.
Cooking
- Sear the beef in batches until browned on all sides; remove and set aside.
- Sauté the chopped onions until softened, about 5 minutes, then add minced garlic and cook for an additional 30 seconds.
- Add sliced carrots, cubed potatoes, and chopped celery; sauté for 5 minutes.
- Return the beef to the pot, add beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf, then bring to a boil.
- Reduce heat to low, cover, and let simmer for 1.5 to 2 hours.
- Remove bay leaf and serve hot, garnished with fresh parsley.
Notes
Let the stew sit for at least 30 minutes after cooking to enhance flavors. Customize vegetables or thicken with cornstarch if desired.