Homemade Chocolate Fudge
Soft, rich, and decadently sweet, this easy chocolate fudge recipe is perfect for any occasion and sure to impress anyone who loves chocolate.
Ingredients
Fudge Base
- 1 can sweetened condensed milk Provides a luscious base, making the fudge velvety and rich.
- 2 cups semi-sweet chocolate chips Melts beautifully for a smooth, chocolatey experience.
- 1/2 cup unsalted butter Enhances the fudge depth with a buttery flavor.
- 1 teaspoon vanilla extract Adds warm, inviting notes to the chocolate.
Mix-ins
- 1/2 cup chopped walnuts or pecans Provides crunch and enhances texture.
- 1 cup mini marshmallows Adds creaminess and fun to the fudge.
- 1 teaspoon sea salt flakes Balances the sweetness with a pinch of salt.
Instructions
Preparation
- Gather all your ingredients on the counter.
- In a medium saucepan over low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter. Stir constantly until melted and smooth, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract.
- Gently fold in the chopped walnuts or pecans and mini marshmallows.
- Line a square baking dish with parchment paper. Pour the fudge mixture into the dish and smooth the top.
- Sprinkle sea salt flakes on top.
Chilling and Serving
- Refrigerate the fudge for at least 2 hours, or until firm.
- Lift the fudge out using parchment paper and cut into squares.
- Enjoy your delightful homemade fudge!
Notes
For richer flavor, use high-quality chocolate chips. Feel free to substitute nuts or add other mix-ins. Store in an airtight container for up to a week.