Homemade Eggnog Pudding
A delightful and nostalgic dessert that captures the essence of the holiday season with a creamy texture and warm flavors of nutmeg and vanilla.
Ingredients
Main Ingredients
- 2 cups whole milk Creamy and rich, forms the base of the pudding.
- 1 cup heavy cream Adds an extra layer of decadence.
- 3/4 cup granulated sugar Sweetens the pudding to perfection.
- 4 large egg yolks Essential for creamy, custard-like consistency.
- 1/2 tsp ground nutmeg Preferably freshly grated for the best flavor.
- 1 tsp pure vanilla extract Enhances flavor and aroma.
Instructions
Preparation
- Gather and measure all the ingredients.
- In a medium saucepan over medium heat, whisk together the whole milk and heavy cream until warm but not boiling.
- In a separate bowl, whisk together the granulated sugar and egg yolks until light and fluffy.
- Gradually add the warm milk mixture to the egg mixture while whisking constantly to temper the eggs.
- Return the combined mixture to the saucepan and cook over low heat, stirring continuously until it thickens (about 5-7 minutes).
- Remove from heat and stir in the ground nutmeg and pure vanilla extract. Allow the pudding to cool slightly before serving.
Notes
Use fresh nutmeg for a deeper flavor. If pudding is too thick, whisk in extra milk or cream. Fold in whipped cream for added texture just before serving.