Homemade Vanilla Custard Fruit Tart
A delightful dessert combining creamy custard and vibrant fresh fruits, perfect for special occasions and gatherings.
Ingredients
For the Custard
- 2 cups milk Whole milk works best for a rich custard.
- 1/2 cup granulated sugar Sweetens the custard.
- 4 large egg yolks Provides smooth and creamy texture.
- 1/4 cup cornstarch Thickens the custard.
- 1 teaspoon vanilla extract Adds flavor.
For the Tart
- 1 pre-made tart shell pre-made tart shell Flaky and buttery for best texture.
- 1 cup mixed fresh fruits Strawberries, blueberries, kiwi, etc.
Instructions
Prepare the Custard
- In a saucepan, heat the milk and half of the sugar over medium heat until it begins to simmer.
- In a separate bowl, whisk together the egg yolks, cornstarch, and the remaining sugar until smooth.
- Gradually add the hot milk mixture to the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened, about 4-5 minutes.
- Remove from heat and stir in the vanilla extract.
Assemble the Tart
- Pour the custard into the pre-made tart shell and let it cool to room temperature.
- Once cooled, top with fresh mixed fruits and chill in the refrigerator before serving.
Notes
For added flavor, consider adding a layer of fruit preserves under the fresh fruit. Garnish with mint leaves and serve with whipped cream.