Honey Pistachio Ricotta Stuffed Dates
Delightful stuffed dates filled with creamy ricotta cheese, sweet honey, and crunchy pistachios, perfect for any occasion.
Ingredients
Main Ingredients
- 12 pieces Medjool dates Plump and juicy, known for natural sweetness.
- 1 cup Ricotta cheese Soft and creamy, adds a rich base.
- 1/4 cup Honey Provides natural sweetness.
- 1/2 cup Pistachios (chopped) For crunch and nutty flavor.
- pinch Sea salt Enhances sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the Medjool dates lengthwise and remove the pits.
- Mix ricotta cheese with honey in a bowl until combined.
- Chop the pistachios and fold them into the ricotta mixture.
- Spoon the ricotta mixture into each date, allowing it to overflow slightly.
- Place the stuffed dates on a baking sheet and sprinkle with a pinch of sea salt.
- Bake in the oven for about 10 minutes until warm.
- Serve and enjoy!
Notes
For added flavor, consider toasting the pistachios lightly before chopping. Substitute the ricotta with Greek yogurt for a healthier option.