Hot Chocolate Mug Cupcakes
Hot Chocolate Mug Cupcakes are a delightful combination of rich cocoa and fluffy cupcake texture, topped with melting marshmallows. Perfect for chilly days and a sweet treat for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour The foundation of your cupcake, giving it structure and a delightful crumb.
- 1/2 cup unsweetened cocoa powder This rich powder provides that familiar hot chocolate flavor.
- 1 cup granulated sugar Sweetness that balances the bitterness of cocoa.
- 1/2 teaspoon baking powder This leavening agent ensures your cupcakes rise beautifully.
- 1/2 teaspoon baking soda Enhances the rise and texture.
- 1/4 teaspoon salt Just a pinch to enhance all the flavors.
Wet Ingredients
- 1/2 cup whole milk Adds moisture and a creamy quality to your batter.
- 1/4 cup vegetable oil Keeps your cupcakes moist and tender.
- 1 large egg Binds the ingredients together for a smooth batter.
- 1 teaspoon vanilla extract Elevates the overall flavor.
- 1/2 cup hot water Helps dissolve the cocoa, making the batter smooth.
Toppings
- Marshmallows Add sweetness and a nostalgic touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease four microwave-safe mugs lightly.
Mixing
- In a medium bowl, whisk together the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix together the wet ingredients: milk, vegetable oil, egg, and vanilla extract.
- Pour the wet mixture into the dry mixture and mix gently until just combined—don’t overmix!
- Stir in the hot water until the batter is smooth; it may be thin.
Baking
- Pour the batter into prepared mugs, filling them halfway. Bake for about 15-18 minutes.
- Use a toothpick to test doneness; if it comes out clean, they are ready!
- Top warm cupcakes with marshmallows and return to the oven for an additional 2-3 minutes until slightly soft.
Notes
For an extra chocolatey flavor, consider adding chocolate chips! You can also use flavored extracts like peppermint or almond for a twist. Store leftovers in an airtight container in the fridge for up to three days.