Huevos Rancheros Breakfast Casserole
A delightful savory casserole that fuses traditional huevos rancheros flavors into a hearty dish perfect for breakfast, brunch, or dinner.
Ingredients
Casserole Base
- 8 pieces corn tortillas Soft and slightly crispy, providing a wonderful base.
- 6 large eggs Primary protein source, makes the dish fluffy.
- 1 cup milk Enhances flavors and creates a light texture.
- 1 cup shredded cheddar cheese Adds creamy richness with a mild, tangy flavor.
- 1 cup salsa Zesty and infuses freshness into the casserole.
- 1/2 cup black beans Nutritious and adds heartiness to the dish.
Spices and Seasoning
- 1/2 teaspoon ground cumin Adds a warm, aromatic touch.
- 1/2 teaspoon paprika Contributes a sweet, smoky flavor.
- to taste salt Essential seasoning to elevate the flavor.
- to taste pepper Essential seasoning to elevate the flavor.
Optional Toppings
- 1/2 cup fresh cilantro, chopped A vibrant garnish that adds freshness.
- 1 medium sliced avocado Adds a creamy texture.
- 1/2 cup sour cream A cooling addition to balance the warmth.
- 1/4 cup sliced jalapeños For those who enjoy a spicy kick.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Arrange corn tortillas in a single layer in a greased baking dish.
- In a bowl, whisk together eggs and milk. Add salt, pepper, ground cumin, and paprika.
- Stir in black beans and salsa until well combined.
- Pour the egg mixture over the tortillas, ensuring they are well soaked.
- Sprinkle shredded cheddar cheese evenly over the top.
Cooking
- Bake for 30-35 minutes, or until the eggs are set and the cheese is bubbly.
- Allow to cool for a few minutes before serving warm.
Notes
For added flavor, consider adding sautéed bell peppers or onions. Swap regular salsa for a spicier variety for extra heat. Ensure ingredients are at room temperature for a smoother egg mixture. This casserole can be assembled the night before.