Irresistible Cheesy Spinach Dip Cups
Enjoy delightful, bite-sized cheesy spinach dip cups wrapped in flaky pastry, perfect for any gathering.
Ingredients
For the filling
- 1 cup Fresh Spinach Tender and vibrant green hue.
- 8 oz Cream Cheese Softened for easier mixing.
- 0.5 cup Sour Cream Adds richness and a slight acidity.
- 1 cup Mozzarella Cheese Shredded or grated for gooey texture.
- 0.25 cup Parmesan Cheese Grated for nutty flavor.
- 2 cloves Garlic Minced or powdered for aromatic warmth.
- 0.25 cup Onion Finely chopped to contribute sweetness.
- 1 package Phyllo Dough or Puff Pastry Resulting in flaky shells.
- 2 tbsp Olive Oil or Melted Butter For brushing the dough.
- 0.25 tsp Red Pepper Flakes Adds a hint of warmth.
- 0.25 tsp Nutmeg Provides a delightful background note.
- 1 tbsp Fresh Herbs Dill, parsley or chives for brightness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, and room-temperature mozzarella cheese. Warm the cream cheese slightly if needed for easy mixing.
- Add in the grated Parmesan cheese, minced garlic, and finely chopped onions. Sprinkle in the nutmeg and stir until everything melds into a creamy mixture.
- Fold in the prepared spinach and fresh herbs, mixing gently until thoroughly blended.
- If using phyllo dough, layer several sheets, brush with olive oil/butter, cut into squares, and press into a muffin tin. For puff pastry, roll, cut circles, and place into the tins.
Baking
- Generously spoon the filling into each pastry cup.
- Bake in the preheated oven for 20-25 minutes or until golden.
- Allow to cool for a few minutes before serving.
Notes
Tips: Make sure cream cheese is softened, pat spinach dry, try different cheeses, and consider blind-baking for crispier cups.