Jack Skellington Oreo Pops
These whimsical Jack Skellington Oreo Pops are a delightful and easy dessert, combining Halloween Oreos with smooth white chocolate for a nostalgic treat.
Ingredients
Oreo Pop Ingredients
- 2 cups white chocolate chips Use for coating
- 2 teaspoons coconut oil Helps the chocolate melt smoothly
- 12 pieces lollipop sticks For inserting into Oreos
- 12 pieces Halloween Oreos Classic cookie for this recipe
- black icing for decorating To draw Jack Skellington's face
- 12 pieces black ribbons For tying around the pops
Instructions
Preparation
- In a medium heatproof bowl, microwave the white chocolate chips and coconut oil in 20-second increments, stirring between each interval until melted and smooth.
- Carefully insert a lollipop stick into the creamy filling of each Oreo, ensuring it's centered.
- Holding the Oreo over the melted chocolate, gently spoon the chocolate over both sides until well-coated. Let excess chocolate drip back into the bowl.
- Arrange the coated Oreos on a parchment-lined baking sheet and refrigerate for 5 to 10 minutes until the chocolate sets.
- Once cool, use the black icing and a toothpick to draw Jack Skellington's face on the Oreos.
- Tie a black ribbon in a bow at the base of each Oreo pop.
Notes
Store any leftovers in an airtight container. You can freeze them for extended freshness; consume within two weeks for best flavor. Customize with different cookie types or decorations if desired.