Jalapeño Peanut Brittle
A sweet and spicy candy that combines the rich flavor of peanuts with the heat of jalapeños, perfect for gatherings or as a snack.
Ingredients
Main Ingredients
- 1 cup unsalted peanuts Choose raw or roasted based on your preference.
- 1 cup granulated sugar Essential for achieving proper sweetness.
- 1/2 cup light corn syrup Creates the perfect candy texture.
- 1/4 cup water Helps dissolve the sugar.
- 1/2 teaspoon baking soda Provides airy crunch.
- 1/4 teaspoon salt Enhances flavor balance.
- 1-2 pieces fresh jalapeños Finely chopped for distribution.
- 1 tablespoon unsalted butter Infuses richness into the brittle.
Instructions
Preparation
- Gather all your ingredients and ensure your jalapeños are finely chopped.
- In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir gently until the sugar dissolves completely.
Cooking
- Place the saucepan over medium heat. Allow the mixture to boil without stirring until it reaches a golden amber color, approximately 300°F (149°C). This takes about 10-15 minutes.
- Carefully stir in the peanuts, chopped jalapeños, salt, and butter. Mix thoroughly.
- Remove from heat and quickly stir in the baking soda. Be mindful of bubbling.
- Immediately pour the mixture onto a greased baking sheet. Use a spatula to spread it evenly.
- Allow to cool completely before breaking into pieces.
Notes
Store in an airtight container to maintain crunch; freeze portions for longer shelf life.