Kafta Kebabs

Juicy, spiced beef melds perfectly with fresh herbs and warm spices in these flavorful Kafta Kebabs, perfect for gatherings or a cozy night in.

Prep Time 20

Cook Time 8

Total Time 28

Course Dinner, Main Course

Cuisine Middle Eastern

Servings 4 servings

Calories 290 kcal

600 grams ground beef (lean) You can substitute with ground chicken or turkey for a healthier option.
1 medium yellow onion (quartered) Adds sweetness and depth.
1 cup fresh parsley (washed and patted dry) Infuses freshness.
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon seven spice (pre-mixed spice blend)
⅛ teaspoon cayenne Adjust to taste for spiciness.

In the bowl of your food processor, add quartered onion and fresh parsley. Process until finely chopped.
In a large mixing bowl, combine ground beef with the onion and parsley mixture, and sprinkle in the salt, black pepper, seven spice, and cayenne. Mix thoroughly using your hands.

Take a portion of the mixture and mold it around the skewer, aiming for a thickness of about one to one-and-a-half inches.
Prepare your grill: If using charcoal, get the coals glowing. For a gas grill, preheat it to medium-high and lightly brush it with oil.
Place the skewers on the grill, cooking one side for roughly 4 minutes before turning to cook for another 4 minutes, until the meat is cooked through.
Serve immediately and enjoy!

Consider lightly wetting your hands when forming the kebabs to prevent sticking. Adding a splash of lemon juice to the mixture enhances the flavor.

Keyword Beef Kebabs, Family-friendly recipes, Grilled Kebabs, Kafta Kebabs, Middle Eastern recipe