KFC Copycat Coleslaw
A creamy and tangy coleslaw that captures the nostalgic flavors of KFC's classic side dish, perfect for any occasion.
Ingredients
Coleslaw Ingredients
- ½ head green cabbage, finely chopped About 4 cups
- ½ medium carrot, finely chopped
- 2 tbsp buttermilk
- 4¼ tsp white vinegar
- 1½ tbsp finely chopped onion
- 2 tbsp whole milk
- ¼ cup mayonnaise
- 2 tsp lemon juice
- 4 tsp sugar
- ¼ tsp salt
- ⅜ tsp black pepper
Instructions
Preparation
- Pulse the cabbage and carrot in a food processor until finely chopped into tiny squares.
- In a separate bowl, whisk together mayonnaise, buttermilk, milk, vinegar, lemon juice, sugar, salt, and black pepper until smooth.
- Pour the dressing over the chopped vegetables and stir well.
- Allow to chill for at least 30 minutes before serving for best flavor.
Notes
For a low-sugar option, consider reducing sugar or using a substitute. For a dairy-free version, replace buttermilk with almond milk mixed with vinegar.