Go Back
Korean BBQ meatballs served with spicy mayo dip on a plate

Korean BBQ Meatballs with Spicy Mayo Dip

A mouthwatering dish featuring flavorful Korean BBQ meatballs paired with a creamy and spicy mayo dip, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Main Course
Cuisine Korean
Servings 4 servings
Calories 300 kcal

Ingredients
  

For the Meatballs

  • 1 pound ground beef (or ground turkey) Use ground beef for a juicier end product.
  • 1/2 cup breadcrumbs Can be substituted with oats for a healthier option.
  • 1/4 cup green onions, finely chopped Provides flavor and freshness.
  • 2 cloves garlic, minced Adds aromatic qualities.
  • 1 tablespoon ginger, grated Adds warmth and depth of flavor.
  • 1/4 cup soy sauce For umami depth.
  • 1 tablespoon sesame oil Enhances flavor profile.
  • 1 egg egg Acts as a binder for meatballs.
  • Salt and pepper, to taste Season according to preference.
  • 1 tablespoon brown sugar (optional) Enhances the flavor.

For the Spicy Mayo Dip

  • 1/2 cup mayonnaise Base for the dip.
  • 1 tablespoon Sriracha (or more, to taste) Adjust spice level as needed.
  • 1 teaspoon lemon juice Adds tanginess.
  • 1 teaspoon soy sauce For additional flavor.
  • Optional: sesame seeds and chopped green onions for garnish Enhances appearance and flavor.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine ground beef, breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix until well combined.
  • Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet, ensuring they are spaced apart.

Cooking

  • Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and have a nice golden color.

Preparing the Dip

  • While the meatballs are baking, mix the mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl. Adjust the Sriracha based on your preferred spice level.
  • If desired, garnish the dip with sesame seeds and chopped green onions.

Serving

  • Once the meatballs are cooked, remove them from the oven and let them cool slightly. Serve warm alongside the spicy mayo dip.

Notes

For best results, use ground beef for a juicier meatball. Consider freezing unbaked meatballs for later use. Adjust Sriracha to control spice levels.
Keyword Comfort Food, Easy Dinner, Family-friendly, Korean BBQ Meatballs, Spicy Mayo Dip