Lemon Pizza
A delightful and vibrant pizza featuring fresh lemon zest, rich cheeses, and a crispy crust, perfect for summer gatherings.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour This will create a soft and tender base.
- 1 teaspoon salt Enhances every bite.
- 1 tablespoon olive oil For richness in the dough.
- 1/2 cup warm water Water should be warm but not hot.
- 1 teaspoon active dry yeast Activate with warm water.
- 1 tablespoon sugar For activating the yeast.
- 1 tablespoon lemon zest For zesty flavor.
- 1 tablespoon lemon juice Adds to the citrus flavor.
Toppings
- 1/4 cup ricotta cheese Creamy heart of the pizza.
- 1/2 cup mozzarella cheese Contributes to the cheesy goodness.
- 1/4 cup Parmesan cheese Adds a savory depth.
- 1 tablespoon olive oil For drizzling on top.
- 1 tablespoon honey For a sweet finish.
- 1/2 teaspoon red pepper flakes Optional for heat.
- 1 tablespoon fresh thyme Herbal flavor for the topping.
Instructions
Preparation
- In a medium bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes.
- In a separate large bowl, mix together the all-purpose flour and salt.
- Once the yeast mixture is frothy, add it to the flour and salt mixture along with the tablespoon of olive oil.
- Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes.
- Place the kneaded dough into a lightly oiled bowl, cover it, and let it rise in a warm spot for 1 to 1.5 hours.
- While the dough is rising, prepare the lemon topping by combining ricotta, mozzarella, Parmesan, lemon zest, and lemon juice in a small bowl.
Cooking
- Preheat your oven to 475°F (245°C).
- After the dough has risen, punch it down and roll it into a 12-inch round shape.
- Transfer the rolled-out dough onto parchment paper or a pizza peel.
- Spread the creamy cheese mixture evenly over the surface of the dough.
- Sprinkle fresh thyme over the cheese mixture.
- Slide the pizza onto the preheated pizza stone or baking sheet.
- Bake for 10-12 minutes until the crust is golden and cheese bubbles.
- Remove from the oven and drizzle with olive oil and honey. Optionally add red pepper flakes.
- Allow to cool slightly before slicing and serving.
Notes
Allowing the dough to rise properly is essential for a light texture. Store leftovers in an airtight container in the refrigerator for up to three days.