Loaded Cheese Fries Beef
A delicious comfort food dish combining crispy fries, savory ground beef, and gooey cheese, perfect for gatherings or quick dinners.
Ingredients
For the Loaded Fries
- 1 bag frozen French fries or 4 large russet potatoes, cut into fries Golden and crispy, these form the ideal base for the dish.
- 8 ounces ground beef Juicy and well-seasoned, adds savory depth.
- 1 teaspoon paprika Delivers a smoky warmth.
- 1/2 teaspoon garlic powder Elevates the dish with its savory flavor.
- Salt, to taste Balances richness.
- Black pepper, to taste Adds a subtle kick.
- 1 1/2 cups shredded cheddar cheese Creamy, melty cheese ties everything together.
- 1/2 cup sour cream Offers a refreshing contrast.
- 1/4 cup diced red onion Provides crunch and sharpness.
- 1/4 cup chopped tomatoes Adds a refreshing burst of flavor.
- 2 tablespoons chopped parsley or green onions Adds color and brightness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) to ensure the fries crisp up beautifully.
Baking the Fries
- Arrange the frozen French fries in a single layer on a baking sheet. Bake for 20 to 25 minutes, flipping halfway through.
Cooking the Beef
- While the fries are baking, heat a skillet over medium heat.
- Add the ground beef, cooking it while breaking it up. Sprinkle in the paprika, garlic powder, salt, and black pepper. Fry until fully cooked.
- Drain excess fat for a leaner dish.
Assembling the Dish
- Once the fries are ready, transfer them to an oven-safe dish.
- Layer the shredded cheddar cheese evenly over the fries, followed by the cooked ground beef mixture.
Melting the Cheese
- Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbling.
Finishing Touches
- Drizzle sour cream over the hot cheesy fries, then sprinkle the diced red onion, chopped tomatoes, and parsley or green onions evenly on top.
Serving
- Enjoy your Loaded Cheese Fries Beef immediately while hot for optimal flavor.
Notes
For extra crispy fries, consider frying in oil or using an air fryer. Ground turkey or chicken can be used for a leaner option. Add jalapeños for a spicy kick, and feel free to mix cheeses for different flavors.