McDonald's Hash Browns
Recreate the beloved crispy and golden McDonald's Hash Browns at home with this easy recipe, perfect for breakfast or brunch.
Ingredients
For the Hash Browns
- 2 large Russet potatoes These starchy potatoes yield the best texture.
- Salt to taste To bring out natural flavors.
- Pepper to taste For added spice.
- 1 tablespoon vegetable oil Enhances color and crispiness.
- 1 tablespoon cornstarch (optional) For extra crispiness if desired.
- Oil for frying Choose your preferred frying oil.
Instructions
Preparation
- Peel and grate the potatoes.
- Rinse the grated potatoes under cold water.
- Drain the grated potatoes well.
- Squeeze out moisture using a clean kitchen towel.
- Mix the grated potatoes with salt, pepper, and cornstarch in a bowl.
Cooking
- Heat oil in a skillet over medium-high heat.
- Form small, compact patties from the potato mixture.
- Fry the patties until golden brown, about 3-4 minutes per side.
- Transfer fried hash browns to a plate lined with paper towels to drain excess oil.
- Serve hot and enjoy!
Notes
For optimal texture, use a food processor for grating. Ensure the oil is hot enough to fry to avoid greasy hash browns.