Meatball Casserole
A comforting meatball casserole filled with savory meatballs, molten cheese, and marinara sauce over pasta, perfect for any family dinner.
Ingredients
For the Meatballs
- 1 pound ground beef Forms the hearty base of your meatballs.
- 1 cup breadcrumbs Keeps the meatballs tender and adds texture.
- 1/4 cup grated Parmesan cheese Offers a nutty richness.
- 1/4 cup finely chopped parsley Adds a fresh, vibrant note.
- 1 large egg Binds the mixture and provides moisture.
- 2 cloves garlic (minced) Infuses aroma.
- to taste Salt and pepper Essential seasonings for flavor.
For the Casserole
- 2 cups marinara sauce The comforting tomato base.
- 2 cups shredded mozzarella cheese Melts to perfection atop the casserole.
- 1 cup cooked pasta (penne or rotini) Adds substance.
- 1 teaspoon Italian seasoning Enhances the Italian flair.
- Fresh basil leaves (for garnish) A fragrant finish.
Instructions
Prepare the Meatballs
- In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix gently until well combined, then form into 1-inch meatballs.
Brown the Meatballs
- Heat olive oil in a skillet over medium heat. Add the formed meatballs and cook until browned on all sides, about 5-7 minutes.
Assemble the Casserole
- Preheat the oven to 375°F (190°C). In a baking dish, combine the cooked pasta, marinara sauce, and browned meatballs, stirring well.
Add Cheese and Bake
- Top the casserole with a generous layer of mozzarella cheese and sprinkle with Italian seasoning. Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes.
Garnish and Serve
- Let the casserole cool for a few minutes to set, then garnish with fresh basil leaves before serving.
Notes
Consider using ground turkey or chicken for a leaner option. Pair with a fresh salad for added balance.