Mediterranean Baked Feta Eggs
A delightful dish combining creamy feta cheese and rich eggs, baked with spinach and cherry tomatoes, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 2 large large eggs The star ingredients that provide protein and richness.
- 100 g feta cheese Creamy, tangy, and delightful when baked.
- 1 tablespoon olive oil A drizzle to enhance the overall flavor profile.
- 1 handful cherry tomatoes Juicy and sweet, adding freshness to the dish.
- 1 handful spinach Earthy and full of nutrients.
- salt and pepper to taste Essential for seasoning and enhancing flavors.
- fresh herbs (like parsley or oregano) For garnish, adding a pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small baking dish, drizzle olive oil to coat the bottom.
- Crumble the feta cheese in the center of the dish.
- Add the cherry tomatoes and spinach around the feta.
- Crack the eggs on top of the feta.
- Season with salt and pepper.
- Bake in the preheated oven for about 15-20 minutes, or until the eggs are set to your liking.
- Garnish with fresh herbs before serving.
Notes
Consider adding chili flakes for heat, bell peppers, zucchini, or kalamata olives for flavor variations. A drizzle of balsamic glaze can enhance sweetness.