Mini Pizza with Brie, Cranberries & Toasted Walnuts
This delightful mini pizza combines creamy brie, sweet-tart cranberries, and crunchy toasted walnuts for a quick and impressive appetizer.
Ingredients
Pizza Base
- 1 package mini pizza crusts or naan rounds These serve as the perfect base, providing a crispy foundation for your toppings.
Toppings
- 4 ounces brie cheese, sliced Adds a luxurious element to your pizza.
- 1/3 cup dried cranberries Brings a pop of color and flavor.
- 1/4 cup walnut halves, chopped Toasted for crunch.
- 1/2 cup shredded mozzarella cheese Melts wonderfully and ties the pizza together.
- 1 tablespoon olive oil Enhances flavors.
- 1/2 teaspoon dried thyme Complements brie and cranberries.
- 2 tablespoons honey Elevates the dish with a lovely glaze.
- 1/4 teaspoon red pepper flakes Adds a touch of heat.
- to taste salt Seasoning to bring all flavors together.
- for garnish Fresh arugula or thyme (optional) Adds a splash of color.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and place the mini pizza crusts on a baking sheet.
- Toast the chopped walnuts in a pan over medium heat for 2–3 minutes until fragrant.
- Warm honey in a small saucepan or microwave and mix it with red pepper flakes.
- Brush each mini crust with olive oil and sprinkle shredded mozzarella generously on top.
- Add the brie slices, followed by the dried cranberries, toasted walnuts, and dried thyme.
- Bake for 8–10 minutes until the cheese is melted and the edges of the crust are golden brown.
- Remove from the oven, drizzle with your homemade hot honey, and garnish with fresh arugula or thyme.
Notes
Use high-quality brie and feel free to personalize the toppings to your liking. Store leftovers in an airtight container for up to 3 days.