M&M Cookie Bars
Indulge in these M&M Cookie Bars bursting with vibrant colors and delightful flavors, perfect for dessert at any gathering.
Ingredients
Main ingredients
- 1.5 cups Packed Light Brown Sugar Adds richness and moisture
- 1 cup Unsalted Butter, Melted Creates warm flavor and gooey texture
- 2 large Eggs Bind ingredients and add fluffiness
- 2 teaspoons Pure Vanilla Extract Enhances sweetness
- 0.5 teaspoon Baking Soda Rising agent for light bars
- 0.5 teaspoon Kosher Salt Enhances sweetness
- 2 cups All-Purpose Flour Base for the chewy cookie
- 1 cup Semisweet Chocolate Chips Essential chocolatey goodness
- 1 cup M&M’s Colorful crunchy elements
For preparation
- 1 can Cooking Spray To prevent sticking
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C).
- Coat a 13-inch by 9-inch baking dish with cooking spray and line with parchment paper.
Mixing
- In a large bowl, whisk together brown sugar and melted butter until smooth.
- Add eggs one at a time and vanilla extract, mixing until fully combined.
- In a separate bowl, combine baking soda, kosher salt, and flour.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and M&M’s.
Baking
- Pour the dough into the prepared baking dish, smoothing the top.
- Bake for 35 to 40 minutes or until a tester comes out clean.
Cooling and Cutting
- Allow to cool for 1 hour in the dish before lifting out and slicing into bars.
Notes
These bars can be stored in an airtight container for up to a week. For freezing, slice and tightly wrap each piece before placing in the freezer.