Nashville Hot Chicken Sandwiches
Nashville Hot Chicken Sandwiches are a spicy, crispy delight that brings the essence of Southern comfort food into your home. Perfect for gatherings!
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken thighs Can substitute with chicken breasts for a leaner option.
- 1 cup buttermilk Adds creaminess and tanginess.
- 2 cups all-purpose flour For a crispy coating.
- 3 cups vegetable or peanut oil For frying.
- 1/2 cup cayenne pepper Adjust for heat preference.
- 1/4 cup light brown sugar Balances the spice.
- 2 tablespoons smoked paprika Adds a smoky flavor.
- 4 pieces brioche buns Soft and perfect for the sandwich.
- as needed none dill pickle chips For serving.
Instructions
Marinate the Chicken
- Marinate the chicken thighs in buttermilk for at least 30 minutes or up to 4 hours for enhanced flavor and tenderness.
- In a shallow dish, mix the all-purpose flour with 1 tablespoon of salt and 1 teaspoon of black pepper.
Heat the Oil
- Heat the oil in a deep pot or Dutch oven to 325°F (160°C).
- Remove the marinated chicken from the buttermilk allowing excess to drip off, then dredge thoroughly in the flour mixture.
Fry the Chicken
- Carefully place the coated chicken into the hot oil, frying for about 6-8 minutes per side or until golden brown and cooked through.
- Transfer fried chicken to a wire rack to cool slightly.
Prepare the Hot Sauce
- In a small bowl, whisk together 1/2 cup of the hot frying oil, cayenne pepper, brown sugar, and smoked paprika until smooth.
Assemble the Sandwiches
- Dip each piece of fried chicken into the hot sauce mixture, then place it on a toasted brioche bun.
- Top with dill pickle chips and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place chicken in a preheated oven at 375°F (190°C) for about 15 minutes.