No-Bake Coconut Pecan Pralines
These indulgent No-Bake Coconut Pecan Pralines blend creamy coconut and crunchy pecans into delightful morsels that evoke nostalgic memories without the need for baking.
Ingredients
Main Ingredients
- 2 cups shredded coconut (unsweetened) For a healthier option
- 1 cup pecans (chopped)
- 1 cup sweetened condensed milk Use coconut milk for a dairy-free version
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar Replace with honey or maple syrup for a natural sweetener
- 1/4 teaspoon salt To enhance flavor
Instructions
Preparation
- Gather all your ingredients and ensure your workspace is clean.
- In a large mixing bowl, combine the shredded coconut, chopped pecans, sweetened condensed milk, vanilla extract, powdered sugar, and salt. Stir until all ingredients are well incorporated.
- Form small balls (about 1 inch in diameter) from the mixture using your hands or a cookie scoop. Place them on a parchment-lined baking sheet.
- Refrigerate the formed pralines for about 30 minutes, or until they are firm to the touch.
Notes
These pralines can be served with ice cream, enjoyed during holidays, or gifted to friends and family. Watch the chilling time to avoid a disintegrated mess.