No-Churn Pumpkin Ice Cream
A delightful creamy no-churn pumpkin ice cream that embodies the warmth of fall with rich textures and fragrant spices.
Ingredients
Main Ingredients
- 8 oz heavy whipping cream Brings rich creaminess.
- 14 oz sweetened condensed milk Adds sweetness and silkiness.
- ¾ cup pumpkin puree Provides color and earthy flavor.
- 1 tsp pumpkin pie spice Contains cinnamon, nutmeg, and ginger.
- ½ tsp pure vanilla extract Rounds off the flavor.
Instructions
Preparation
- Chill the sweetened condensed milk, heavy whipping cream, and loaf pan in the fridge.
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gradually add the sweetened condensed milk while beating the cream.
- Gently stir in the pumpkin puree, pumpkin pie spice, and vanilla extract, making sure not to over-mix.
- Line a 9x5-inch loaf pan with parchment paper, pour in the mixture, and smooth the top.
- Freeze overnight.
Notes
Serve with toppings like crushed graham crackers or caramel. Enjoy as a standalone treat or pair with warm pumpkin pie. Store properly to retain freshness.