One-pan Black Beans, Sausage and Rice Skillet
A hearty one-pan dish combining robust sausage, earthy black beans, and comforting rice, perfect for busy weeknights or family gatherings.
Ingredients
Main ingredients
- 1 can black beans, drained and rinsed Provides creamy texture and earthy flavor.
- 1 pound sausage (chicken, turkey, or pork) Choose your favorite for added depth and spice.
- 1 cup rice (long grain or basmati) Foundation of this dish.
- 2 cups chicken broth or water For cooking the rice and enhancing flavor.
- 1 medium onion, diced Releases sweet aroma.
- 2 cloves garlic, minced Infuses dish with warm, pungent flavor.
- 1 medium bell pepper, diced Adds sweetness and vibrant color.
- 1 teaspoon smoked paprika Provides smoky richness.
- to taste salt and pepper Essential for flavor balance.
- as needed olive oil for cooking For sautéing.
- as needed chopped cilantro for garnish (optional) Enhances flavor and presentation.
Instructions
Cooking
- In a large skillet, heat a splash of olive oil over medium heat until shimmering.
- Add the diced onion and bell pepper to the skillet. Sauté for about 5 minutes until softened and fragrant.
- Stir in the minced garlic and allow it to cook for another minute.
- Add the sausage to the skillet, breaking it apart with a wooden spoon. Cook until browned and cooked through.
- Stir in the rice, smoked paprika, drained black beans, chicken broth (or water), salt, and pepper.
- Bring the mixture to a boil. Once boiling, reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice gently with a fork and serve hot, garnished with fresh chopped cilantro if desired.
Notes
Choose quality sausage for more flavor. Feel free to add additional vegetables like corn or zucchini. Leftovers can be stored in the refrigerator for up to 3 days. This dish freezes well; just let it cool completely before storing.