One Pot Creamy French Onion Pasta Bake
A delightful fusion of French onion soup and pasta, this bake combines caramelized onions, rich broth, and decadent cheeses into a creamy, comforting dish that's perfect for any family dinner.
Ingredients
Pasta and Base Ingredients
- 8 oz pasta Choose your favorite type of pasta.
- 2 cups caramelized onions Sweet, golden brown onions add depth.
- 2 cups broth Beef or vegetable broth works.
- 1 cup heavy cream Provides luxurious creaminess.
Cheeses
- 1 cup grated Gruyere cheese Adds incredible flavor and creaminess.
- 1 cup grated Parmesan cheese Lends a salty crust.
Seasonings and Garnish
- Salt and pepper to taste Simple seasonings to elevate the dish.
- Fresh thyme for garnish Adds aroma and visual appeal.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large pot, combine the pasta, caramelized onions, broth, and cream. Stir gently to mix.
- Season with salt and pepper to taste.
Cooking
- Bring to a boil over medium heat, then reduce to a simmer. Stir occasionally until the pasta is al dente.
- Stir in the Gruyere cheese until melted and creamy.
- Transfer mixture to a baking dish and top with grated Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
Serving
- Garnish with fresh thyme before serving.
Notes
For best results, slowly caramelize the onions and consider adding sautéed mushrooms or spinach for added nutrition.