One Skillet Salmon with Lemon Orzo
A delightful cooking experience that combines tender salmon fillets with zesty, creamy lemon-infused orzo for a comforting dish that brightens any dinner table.
Ingredients
Salmon and Seasoning
- 4 pieces skinless salmon fillets Tender and flaky, soaking up flavors.
- 1 tsp salt (divided) Enhances flavors.
- 1 tsp coarsely ground black pepper (divided) Adds warmth.
- 1 tsp sweet paprika Adds earthy sweetness.
- 1 tsp garlic powder Brings robust flavor.
- 1 tbsp olive oil Helps in searing the salmon.
- 1 tsp unsalted butter Infuses creamy texture.
Vegetables and Orzo
- 1 large yellow onion (finely chopped) Creates a flavorful base.
- 3 cloves garlic (minced) Enhances flavor.
- 1 cup dry orzo pasta Provides chewiness.
- 1 tsp dried thyme Adds earthy aroma.
- 3 cups low sodium chicken broth Flavors the orzo.
Finishing Touches
- 5 ounces baby spinach Adds color and nutrition.
- Juice from ½ lemon lemon juice Brightens flavors.
- ½ cup grated Parmesan Adds creaminess.
- Freshly ground black pepper (for serving) For extra spice.
- Chili flakes (for serving) Adds heat.
Instructions
Preparation
- Prep ingredients: grate the Parmesan cheese, finely chop the onion, and mince the garlic cloves. Pat the salmon fillets dry.
- Season both sides of the salmon fillets with garlic powder, sweet paprika, and half a teaspoon of salt and pepper.
Cooking the Salmon
- In a large nonstick pan or skillet, heat the olive oil and butter over medium-high heat.
- Add the seasoned salmon fillets to the skillet and sear for about 3-4 minutes per side.
- Remove the salmon from the skillet and set aside.
Making the Orzo
- Reduce heat to medium, add minced garlic and chopped onion to the pan, stirring for about two minutes.
- Stir in dried thyme, remaining salt, and pepper, then add the dry orzo and toast for about one minute.
- Pour in chicken broth, bring to a boil, then reduce the heat to medium-low and cook uncovered, stirring occasionally for about eight minutes.
- Add baby spinach and stir in, wilting for about two minutes.
- Stir in lemon juice and grated Parmesan, adjusting with more broth if necessary.
- Return salmon to the skillet and simmer for 2-3 minutes.
Notes
Patience is key: let the salmon rest after cooking. Adjust seasoning throughout cooking for personalized flavor.