Orange Tart
A delightful dessert that combines fresh oranges with a buttery tart shell, perfect for any occasion and sure to impress your guests.
Ingredients
Tart Base
- 1 shell pre-made tart shell Crisp and flaky base
Filling
- 2 cups fresh orange juice Juicy and vibrant, the star ingredient
- Zest of 2 oranges Adds aromatic flavor
- 1/2 cup sugar Balances the tartness
- 3 large eggs Provide structure and richness
- 1/4 cup cornstarch Essential for thickening
- 1/4 cup butter, melted Enhances flavor
Topping
- Whipped cream For serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the fresh orange juice, orange zest, sugar, eggs, cornstarch, and melted butter. Mix well until smooth and homogenous.
- Carefully pour the orange mixture into the pre-made tart shell, ensuring an even distribution.
Baking
- Place the tart in the oven and bake for 25-30 minutes or until firm to the touch and slightly golden on the edges.
Cooling and Serving
- Allow the tart to cool at room temperature, then refrigerate for at least 2 hours.
- Slice the tart, serve chilled, and top with a generous dollop of whipped cream.
Notes
For a more intense flavor, mix sweet and tangy oranges. You can add a splash of vanilla extract for warmth or incorporate finely chopped nuts for texture.