Parmesan Beef Rigatoni
Parmesan Beef Rigatoni is a delightful dish with perfectly cooked rigatoni enveloped in a rich creamy sauce, enhanced by tender beef and fragrant garlic. A hearty meal your family will love.
Ingredients
Pasta and Meat
- 12 oz rigatoni pasta These tubular noodles are perfect for holding onto sauces.
- 1 lb beef sirloin, cubed Tender beef that sears beautifully.
- to taste Salt and black pepper Essential seasonings.
Vegetables
- 1 small yellow onion, diced Adds sweetness and depth.
- 3 cloves garlic, minced Brings in aromatic quality.
Sauce
- 2 tbsp olive oil Used for searing the beef.
- 1 cup beef stock Provides savory liquid foundation.
- 1 cup heavy whipping cream Adds richness and silky texture.
- ½ cup fresh grated Parmesan Melts beautifully and adds salty tang.
- 1 tsp Italian herb seasoning Infuses traditional Italian flavors.
- to taste Fresh parsley for garnish Adds color and freshness.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Cook rigatoni pasta according to package instructions until al dente, reserving 1 cup of pasta water before draining.
- Season the cubed beef sirloin with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the beef until golden brown, about 5-7 minutes. Remove and set aside.
- In the same skillet, reduce heat to medium, add diced onion, and sauté until soft (3-4 minutes). Add minced garlic and cook for an additional 30 seconds.
Cooking
- Pour in beef stock, scraping browned bits from the skillet. Return seared beef and let simmer for about 5 minutes.
- Stir in heavy whipping cream and Italian herbs. Allow to simmer gently for 1-2 minutes.
- Remove from heat and stir in grated Parmesan until melted.
- Toss cooked rigatoni into the creamy beef mixture, adding reserved pasta water as needed for desired consistency.
Serving
- Garnish with fresh parsley and serve hot. Enjoy your delicious Parmesan Beef Rigatoni!
Notes
For extra flavor, consider adding sautéed mushrooms or spinach. Ground beef or turkey can be used as alternatives for beef sirloin. Keep an eye on the cream to avoid boiling.