Pecan Pie Bark
Pecan Pie Bark is a sweet, buttery, and crunchy treat perfect for gatherings and easy to make. It encapsulates nostalgia and indulgence in every bite.
Ingredients
For the bark base
- 13 pieces graham crackers These impart a delightful crunch that forms the gorgeous base of your bark.
For the topping
- 227 grams unsalted butter The rich, velvety texture lends a lusciousness that binds the ingredients beautifully.
- 220 grams brown sugar This is the magic ingredient that transforms the dish into a sweet, caramelized delight.
- 200 grams pecan halves, roughly chopped Offering a satisfying crunch and a buttery flavor.
- 0.25 teaspoon salt Enhances the sweetness and balances the flavors.
- 1 teaspoon vanilla extract Elevates the overall taste, infusing every bite with warmth.
Instructions
Preparation
- Preheat the oven to 175°C (350°F) and prepare a rimmed baking sheet by covering it with aluminum foil, lightly greasing the foil with butter.
- Lay the graham crackers side by side on the tray, breaking them as necessary to fill the surface in a nice, even layer.
Cooking
- In a medium saucepan, combine unsalted butter, brown sugar, chopped pecans, and salt. Heat over medium, stirring constantly, until the mixture comes to a rolling boil. Keep boiling for 2 minutes.
- Remove from heat and stir in the vanilla extract.
- Immediately pour the hot caramel pecan mixture over the graham crackers and use a spatula to spread it evenly to the edges.
- Transfer the baking sheet to the oven and bake for approximately 10 minutes, or until the topping is bubbling and golden.
- Allow to cool completely on the tray, then break into individual pieces.
Notes
For healthier alternatives, consider low-sugar options or dairy-free substitutes. Common mistakes include overbaking and uneven spreading of the topping.