Peppermint Oreo Truffles
Enjoy these Peppermint Oreo Truffles made from rich Oreo cookies, cream cheese, and white chocolate, topped with crushed peppermint candies for a festive treat.
Ingredients
Truffle Mixture
- 16 pieces Oreo cookies These classic cookies provide a rich, chocolatey base.
- 8 oz cream cheese The key ingredient that gives the truffles their smooth and creamy texture.
- 1 cup white chocolate chips These melt easily and create a sweet, decadent coating.
- 1 teaspoon peppermint extract Adds a refreshing minty flavor.
- to taste crushed peppermint candies For topping, offering a delightful crunch.
Instructions
Preparation
- Crush the Oreo cookies in a food processor or zip-top bag until fine crumbs are formed.
- In a mixing bowl, combine the crushed Oreo cookies with cream cheese and mix until well incorporated.
- Roll the mixture into small balls, about one inch in diameter, and place them on a parchment-lined baking sheet.
- Freeze the truffles for about 30 minutes to firm up.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth, then mix in peppermint extract.
- Dip each truffle into melted white chocolate, allowing excess to drip off, then return them to the baking sheet.
- While the chocolate is still wet, sprinkle crushed peppermint candies on top.
- Chill the truffles in the fridge until the chocolate is firm, then serve.
Notes
For variations, consider using colored chocolate melts, other flavor extracts, or holiday-themed sprinkles. Store in the fridge for up to a week or freeze for up to three months.