Pepperoni Pizza Pasta Salad
A vibrant dish combining the flavors of pepperoni pizza and pasta salad, perfect for gatherings or quick dinners.
Ingredients
Pasta and Dressing
- 1 pound Fusilli pasta The spiral shape holds sauces beautifully.
- 2 tablespoons basil pesto Adds fresh herbaceous flavor.
- 1/2 cup Italian dressing Divided into two 1/4 cup portions.
Main Ingredients
- 20 slices pepperoni Quartered for easy mixing.
- 1 cup shredded Mozzarella cheese Creamy and contributes to pizza experience.
- 1/4 cup shredded Cheddar cheese Adds sharpness.
- 1/4 cup grated Parmesan cheese Brings umami flavor.
- 1/2 cup cherry tomatoes Quartered, optional for freshness.
Instructions
Preparation
- Boil the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine cooled pasta with basil pesto and 1/4 cup of Italian dressing. Toss gently.
Mixing Ingredients
- Fold in the quartered pepperoni, shredded Mozzarella, Cheddar, Parmesan, and cherry tomatoes.
- Pour in the remaining 1/4 cup of Italian dressing and mix well.
Chill and Serve
- Cover the bowl and refrigerate until serving. Best served chilled.
Notes
Add olives, diced bell peppers, or crushed red pepper for extra flavor. Use whole wheat or gluten-free pasta for a healthier option. Light vinaigrette can be substituted for pesto.