Perfect Homemade Big Mac
This iconic burger features layers of juicy beef, melted cheese, crunchy veggies, and a signature sauce, bringing comfort and nostalgia in every bite.
Ingredients
For the sauce
- 1/3 cup mayonnaise Creamy and rich to enhance the sauce.
- 4 tablespoons drained pickle relish A burst of tanginess.
- 3 tablespoons ketchup For a hint of sweetness.
- 1 teaspoon sugar Balances the acidity.
- 1 teaspoon white vinegar Adds a touch of zing.
For the burger
- 8 hamburger buns + extra bottoms for middle layers Toasty, soft bread that holds everything together.
- 1/4 cup softened butter For toasting those buns to perfection.
- 1 diced white onion Adds crunch and flavor.
- to taste Dill pickle chips Classic garnish for extra flavor.
- 2 cups shredded iceberg lettuce A crisp layer that complements the richness.
- 2 lbs 80/20 ground beef Juicy and flavorful for the patties.
- to taste Salt and pepper Essential seasonings for the beef.
- 1 tablespoon butter For cooking the patties.
- 1 tablespoon vegetable oil To prevent sticking.
- 1/4 cup yellow mustard A classic condiment for extra flavor.
- 8 slices American cheese Melts beautifully over the beef.
Instructions
Preparation
- In a bowl, combine the mayonnaise, pickle relish, ketchup, sugar, and white vinegar. Stir until smooth and refrigerate.
- Spread softened butter on the insides of the hamburger buns and toast them on a skillet until golden.
- Divide the ground beef into 8 equal parts to form thin patties, making a small indent in the center of each.
Cooking
- Heat butter and vegetable oil in a skillet over medium-high heat. Season the patties with salt and pepper, and cook for 2-3 minutes per side.
- After flipping the patties, drizzle yellow mustard over them and place a slice of American cheese atop each.
Assembly
- Start with the bottom bun, add sauce, lettuce, onions, pickles, and one beef patty.
- Place another bottom bun on the first patty, layer again with sauce, lettuce, onions, pickles, and a second patty.
- Top with the final bun and serve immediately.
Notes
You can prepare the sauce a day ahead for deeper flavor. Consider using turkey or chicken for a healthier option, and add toppings like avocado or grilled mushrooms for a unique twist.