Perfect Parmesan Garlic Bread
A mouthwatering artisan-style bread infused with fresh garlic and rich parmesan, perfect for any meal.
Ingredients
Dry Ingredients
- 3 1/4 cups all-purpose flour Provides structure to the bread.
- 2 teaspoons salt Enhances flavor and strengthens the dough.
- 1 teaspoon granulated sugar Feeds the yeast for a good rise.
- 2 teaspoons active dry yeast Makes the bread rise and develop texture.
Wet Ingredients
- 1 1/2 cups warm water Activates the yeast (around 110°F/43°C).
- 2 tablespoons olive oil Introduces moisture and flavor.
Flavor Additions
- 1 cup freshly grated parmesan cheese Imparts a savory, cheesy delight.
- 2-3 cloves minced garlic Provides that classic garlic punch.
- 1 tablespoon chopped fresh rosemary or parsley (optional) Adds a pop of color and flavor.
Instructions
Preparation
- In a large mixing bowl, combine all-purpose flour, salt, and granulated sugar.
- In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until foamy.
- Pour the yeast mixture into the dry ingredients and add olive oil, mixing until well combined.
- Carefully fold in parmesan cheese and minced garlic, along with optional herbs if using.
Rising
- Cover the bowl and let the dough rise in a warm place for 12–18 hours or overnight.
Baking
- Transfer risen dough to a floured surface and shape into a round loaf.
- Let the dough rest while preheating your oven to 450°F (230°C).
- Score the top of the dough and bake in a preheated Dutch oven for 30 minutes, then remove the lid and bake for another 15 minutes.
- Let the bread cool for at least 30 minutes before slicing.
Notes
To enhance flavors, consider adding different cheeses or herbs. Store in an airtight container for freshness.