Pesto Avocado Toast with Eggs
A delightful dish combining creamy avocado, fresh pesto, and protein-packed eggs, perfect for breakfast, brunch, or lunch.
Ingredients
Bread and Spreads
- 2 slices slices of bread Choose your favorite, such as whole grain, sourdough, or gluten-free.
- 1 ripe avocado Opt for one that’s creamy and slightly soft.
- 2 tablespoons pesto Vibrant, aromatic spread for flavor.
Eggs
- 2 eggs eggs Cook to your liking—poached or fried.
Seasoning and Extras
- to taste Salt and pepper Essential seasonings for flavor.
- optional Olive oil A drizzle adds richness.
- optional Red pepper flakes For added heat.
Instructions
Preparation
- Toast the bread slices until golden brown.
- Meanwhile, cook the eggs to your preference—fry or poach.
- Mash the avocado in a bowl and mix in salt and pepper to taste.
- Spread pesto on each slice of toasted bread.
- Top with mashed avocado evenly.
- Place the cooked eggs on top.
- Drizzle with olive oil and sprinkle red pepper flakes if desired.
- Serve immediately.
Notes
For a creamier texture, add Greek yogurt on top of the eggs. Try flavored pesto for a twist. Add greens like arugula or spinach for extra nutrition.