Pizza-Stuffed Pumpkins

A whimsical take on classic pizza featuring mini pumpkins filled with a cheesy, flavorful filling, perfect for cozy meals and gatherings.

Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer, Main Course

Cuisine American, Italian

Servings 4 servings

Calories 275 kcal

4 mini Mini Pumpkins The star of the show; they offer a crunchy, sweet exterior.
1 cup Ricotta Cheese Creamy and indulgent, adds richness to the filling.
1 cup Mozzarella Cheese Gooey and melting cheese that stretches tantalizingly.
1/2 cup Parmesan Cheese A sharp, savory addition that heightens the flavor profile.
1 tbsp Garlic Butter Adds a fragrant aroma and luxurious finish.
1 cup Marinara Sauce A classic companion for pizza, lending depth.
to taste Salt and Pepper Everyday staples that highlight the filling.
1 tbsp Italian Seasoning A blend of herbs that evoke an Italian trattoria.

Preheat the oven to 375°F (190°C).
Cut the tops off the mini pumpkins and scoop out the seeds.
In a bowl, mix ricotta, mozzarella, parmesan, salt, pepper, and Italian seasoning.
Fill the pumpkins with the cheese mixture.
Brush the outside with garlic butter.
Place pumpkins on a baking sheet and bake for 25-30 minutes or until tender.
Serve with marinara sauce.

Ideal for any occasion, serve as a fun side dish or main. Can be frozen and reheated.

Keyword Comfort Food, Cozy Meal, Healthy Pizza, Pizza-Stuffed Pumpkins, Pumpkin Recipe