Pumpkin Chocolate Chip Pancakes
Soft, fluffy pancakes infused with warm spices and decadent chocolate chips, perfect for breakfast or brunch.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour The foundation of your pancakes, providing a light and fluffy texture.
- 1 tablespoon baking powder Ensures your pancakes rise perfectly.
- 1 teaspoon ground cinnamon A warm spice that brings cozy flavors.
- ½ teaspoon ground nutmeg Adds a hint of earthiness to the mix.
- ¼ teaspoon salt Enhances the overall flavor.
Wet Ingredients
- 1 cup canned pumpkin puree The star ingredient, bringing moisture and richness.
- 1 cup milk For creaminess and balance.
- 1 large egg Binds the ingredients together.
- 2 tablespoons granulated sugar Sweetens the batter just right.
- 1 teaspoon vanilla extract A touch of sweetness and depth.
Mix-ins
- ½ cup semi-sweet chocolate chips Melty pockets of indulgence in every bite.
Cooking
- to taste butter or oil Ensures a beautiful golden color and prevents sticking.
Instructions
Preparation
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to create a non-stick surface.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until well combined.
- In a separate bowl, mix together the pumpkin puree, milk, egg, sugar, and vanilla extract until the mixture is smooth.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be cautious not to overmix; lumps are okay.
- Fold in the semi-sweet chocolate chips, ensuring a good distribution throughout the batter.
Cooking
- Pour about a 1/4 cup of batter onto the preheated skillet. Cook until bubbles form on the surface (approximately 2-3 minutes). Flip the pancake and cook for an additional 1-2 minutes until golden brown.
- Stack the pancakes on a plate, add your favorite toppings, and enjoy every bite.
Notes
For extra fluffiness, ensure your baking powder is fresh, or try separating the egg and whipping the white before folding it in. Add chopped nuts or dried cranberries for texture. Serve with maple syrup, whipped cream, or a sprinkle of powdered sugar for added decadence.