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Delicious pumpkin pie pudding cake served as a festive fall dessert

Pumpkin Pie Pudding Cake

A deliciously easy dessert that captures the essence of fall with rich pumpkin flavor and a cozy pudding-like texture.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American, Fall
Servings 8 servings
Calories 280 kcal

Ingredients
  

For the Cake

  • 1 cup canned pumpkin puree Rich and creamy, this adds moisture and depth.
  • 1 cup milk Smooth and silky for the lush pudding texture.
  • 1/2 cup granulated sugar Sweetening the deal with a classic taste.
  • 1/2 cup brown sugar, packed Offering a hint of molasses for depth.
  • 1/4 cup unsalted butter, melted For a rich, buttery flavor.
  • 2 large eggs Bringing everything together with the perfect binding.
  • 1 teaspoon vanilla extract Adding warmth and aromatic sweetness.
  • 1 teaspoon ground cinnamon The quintessential spice of fall.
  • 1/2 teaspoon ground nutmeg For that warm, nutty flavor.
  • 1/4 teaspoon ground ginger A zesty punch that elevates the flavor profile.
  • 1/4 teaspoon salt Balancing sweetness and enhancing flavors.
  • 1 cup all-purpose flour Providing structure for your cake.
  • 1 teaspoon baking powder Ensuring that delightful rise.
  • 1/2 teaspoon baking soda For a light and airy texture.
  • 1 1/2 cups hot water The secret to that pudding-like finish.
  • to taste Whipped cream For serving, optional.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Set the stage for your aromatic creation.
  • In a large mixing bowl, combine pumpkin puree, milk, granulated sugar, brown sugar, and melted unsalted butter. Whisk until smooth.
  • Add the eggs one at a time, whisking well after each addition.
  • Stir in vanilla extract, cinnamon, nutmeg, ginger, and salt.
  • In a separate bowl, whisk together flour, baking powder, and baking soda.
  • Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  • Grease a 9×13 inch baking dish and pour the batter into it.

Baking

  • Bake for about 30 minutes or until the top is set and a toothpick inserted comes out clean.
  • Carefully pour hot water over the top of the cake batter.
  • Return to the oven and bake for an additional 25-30 minutes until the cake rises and the top is golden brown.
  • Let cool for 15-20 minutes before serving.

Notes

Serve warm, with optional whipped cream on top for an indulgent touch. Excellent for gatherings and special occasions.
Keyword Comfort Food, easy dessert, Fall Dessert, Pudding Cake, Pumpkin Pie