Pumpkin Spice Chex Mix
A delightful combination of crunchy cereals, salty pretzels, and nutty goodness, all wrapped in the warm embrace of pumpkin spice. Perfect for gatherings and cozy nights in.
Ingredients
Cereal and Crunchy Ingredients
- 4 cups Pumpkin Cheerios A delightful crunch enhanced with pumpkin flavor.
- 4 cups Cinnamon Chex Mix Infusing warmth and sweetness into each bite.
- 2 cups Salted Pretzels Providing a satisfying salty crunch.
- 1.5 cups Sliced Almonds Adding a delicate nuttiness for depth.
- 1.5 cups Chopped Pecans Earthy and buttery, they’ll elevate the texture.
- 1.5 cups Mini Marshmallows Soft, gooey pockets of sweetness.
- 0.5 cups White Chocolate Chips Creamy sweetness that melts in your mouth.
Liquid Ingredients
- 1 tablespoon Ground Cinnamon A sprinkle of spice for warmth.
- 1 tablespoon Pumpkin Pie Spice The essence of autumn captured in a mix.
- 0.5 cups Honey Natural sweetness to harmonize the flavors.
- 0.33 cups Maple Syrup Sweet and rich, a delightful fall addition.
- 4 tablespoons Butter, melted Bringing all the ingredients together with richness.
Instructions
Preparation
- Preheat your oven to 350°F and line a large baking sheet with parchment paper.
- In a very large bowl, combine the pumpkin Cheerios, cinnamon Chex mix, pretzels, almonds, pecans, mini marshmallows, and white chocolate chips. Toss them gently.
- In a smaller bowl, whisk together honey, maple syrup, and melted butter until it forms a glossy mixture.
Baking
- Spread the cereal mixture in a single layer on the prepared baking sheet. Drizzle the honey syrup evenly over the top.
- Bake for about 15 minutes, keeping a close eye on it.
- Remove the baking sheet from the oven and allow the mix to cool for about 5 minutes.
Serving
- Transfer to a serving bowl, keeping the chunks intact.
Notes
Store in an airtight container for 1-2 weeks. You can also freeze portions for up to two months.