Quick Apple Crisp
This quick apple crisp features tender, tart apples topped with a buttery, crunchy crumble, making it a comforting dessert ready in under an hour.
Ingredients
For the Filling
- 6 cups sliced Firm Tart Apples (like Granny Smith) These apples will offer a crisp texture and perfect tartness.
- 1 cup Granulated Sugar Enhances the natural flavors of the apples.
- 2 teaspoons Ground Cinnamon Adds warmth and comforting aroma.
- 1 tablespoon Lemon Juice Adds brightness and freshness.
- 2 tablespoons Cornstarch Acts as a thickening agent.
For the Topping
- 1 cup All-Purpose Flour Binds the topping together.
- 1 cup Brown Sugar Contributes caramel-like sweetness.
- 1 cup Rolled Oats Adds heartiness and chewiness.
- 1/2 cup Cold Butter (cut into small cubes) Key for flaky and crumbly topping.
- 1/4 teaspoon Salt Balances sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and position a rack in the center.
- In a mixing bowl, combine sliced apples with granulated sugar, ground cinnamon, lemon juice, and cornstarch. Mix gently to coat.
- In another bowl, whisk together the all-purpose flour, brown sugar, rolled oats, and salt. Cut in the cold butter until it resembles coarse crumbs.
Assembly and Baking
- Spread the apple mixture evenly across a greased 8x8-inch baking dish.
- Top with the crumble mixture ensuring even coverage.
- Bake in the preheated oven for 35-40 minutes until golden brown and bubbly.
Serving
- Let the crisp cool for about 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.
Notes
Choose firm, tart apples like Granny Smith for the best results. Adjust sugar levels based on preference. Consider adding nuts or other fruits for variations.