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Quick Chicken Salad Cucumber Roll Ups

A vibrant, flavorful dish that combines shredded chicken with a creamy dressing nestled in refreshing cucumber slices. Perfect for light meals, picnics, or meal prep.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Lunch
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Chicken Salad Ingredients

  • 1 cup cooked chicken, shredded Tender and juicy, perfect for mixing.
  • 1/4 cup mayonnaise Adds creaminess that ties all the flavors together.
  • 1/2 teaspoon Dijon mustard Gives a hint of tanginess to elevate the taste.
  • 1/4 cup diced celery Introduces a refreshing crunch and subtle sweetness.
  • 1/4 cup diced red onion For a pop of flavor and color in every bite.
  • Salt and pepper to taste Seasoning is essential for bringing out the best in your dish.

Cucumber Base

  • 2 large cucumbers Crisp and hydrating, they serve as the perfect vessel.

Instructions
 

Preparation

  • In a mixing bowl, combine the shredded chicken, mayonnaise, Dijon mustard, diced celery, diced red onion, salt, and pepper. Mix well until all ingredients are beautifully blended.
  • Prepare the cucumbers by slicing them lengthwise. Carefully scoop out the seeds from each half, creating a hollow space to hold the luscious chicken salad.

Assembly

  • Take a generous amount of the chicken salad mixture and fill each cucumber half until they’re overflowing with flavor.
  • If desired, roll up the cucumber slices for easy handling. Secure them with a toothpick to keep everything in place.
  • Serve your delicious roll-ups chilled for an extra refreshing experience!

Notes

Consider adding fresh herbs like dill or parsley to the chicken salad for more flavor. Experiment with chopped nuts or diced apples for a twist. For a lower-calorie option, substitute Greek yogurt for mayonnaise.
Keyword Chicken Salad, Cucumber Rolls, Easy Recipe, Healthy Snack, Light Meal