Reese’s Cheese Ball
A creamy, decadent cheese ball loaded with chunks of Reese’s Peanut Butter Cups and coated in mini chocolate chips, perfect for gatherings and sweet cravings.
Ingredients
Cheese Ball Base
- 8 oz cream cheese, softened The creamy base for this dessert.
- 1 cup creamy peanut butter Provides a velvety texture.
- 1 cup powdered sugar Balances the richness of the peanut butter.
- 1/4 cup brown sugar Adds a deeper flavor.
Mix-ins and Coating
- 1/2 cup mini chocolate chips For sweetness and texture.
- 1 cup Reese’s peanut butter cups, chopped The star ingredient!
- 1/2 cup Reese’s Pieces (optional, for coating) Adds extra crunch.
- as needed Graham crackers, pretzels, cookies, or fruit for dipping Perfect accompaniments.
Instructions
Preparation
- In a large bowl, beat together the softened cream cheese and creamy peanut butter until smooth.
- Slowly mix in the powdered sugar and brown sugar until well combined.
- Gently fold in the chopped Reese’s Peanut Butter Cups and mini chocolate chips.
- Transfer the mixture onto plastic wrap, shape it into a ball, and chill in the refrigerator for 1-2 hours until firm.
- Once chilled, remove from the wrap and roll the ball in mini chocolate chips and additional chopped Reese’s.
- Serve on a plate with graham crackers, pretzels, cookies, or fruit for dipping.
Notes
To make it lighter, consider using low-sugar alternatives or dairy-free options. Allow proper chilling for the best texture.