Ritz Cracker Party Sandwiches
These Ritz Cracker Party Sandwiches are quick to make, savory bites of cheesy goodness with a sweet and tangy glaze, perfect for any gathering.
Ingredients
For the Sandwiches
- 48 pieces Ritz crackers Buttery, crisp, and salty; the perfect vehicle for a cheesy filling.
- 6 oz cheese (Swiss, cheddar, or your favorite variety), cut into small pieces Pick a cheese that melts beautifully and complements the buttery crackers.
- 1/2 cup butter This rich base creates the ultimate melt-in-your-mouth experience.
For the Glaze
- 2 tablespoons brown sugar Adds a note of sweetness that elevates this dish.
- 1 tablespoon Worcestershire sauce Infuses a savory depth that balances the sweetness.
- 1 tablespoon Dijon mustard A punch of tang that brings everything together.
- 1 teaspoon poppy seeds (optional) For a stylish finish that adds a hint of visual appeal.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or foil.
- Place half of the Ritz crackers face-down on the baking sheet.
- Top each cracker with a piece of cheese.
- Place another cracker on top to form sandwiches.
- In a saucepan, melt the butter.
- Stir in brown sugar, Worcestershire sauce, Dijon mustard, and poppy seeds.
- Spoon or brush the glaze over each sandwich.
Baking
- Bake for 10–12 minutes until cheese melts and tops are golden.
- Let cool slightly before serving.
Notes
These sandwiches shine as a standalone snack but can also be paired with various dips or sides. Store any leftovers in an airtight container. Freeze portions and reheat in the oven to enjoy later.