Roasted Sweet Potatoes
Roasted sweet potatoes are a delightful and comforting dish, featuring a creamy interior and crispy, caramelized exterior, perfect for any meal.
Ingredients
Main ingredients
- 4 large Sweet potatoes Choose those that are firm and free from blemishes.
- 2 tablespoons Olive oil Adds depth of flavor and helps with crispiness.
- 1 teaspoon Salt Enhances the natural sweetness.
- 1 teaspoon Black pepper Gives a subtle hint of spice.
- 1 teaspoon Paprika Adds smoky undertones.
- 1 teaspoon Garlic powder Transforms the dish into something extraordinary.
- 1 tablespoon Fresh rosemary Optional for adding a fragrant herbaceous note.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into uniformly-sized cubes, about 1 inch.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, black pepper, paprika, garlic powder, and fresh rosemary (if using) until well coated.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for about 25-30 minutes or until tender and lightly browned, stirring halfway through.
- Remove from the oven and serve warm.
Notes
Uniformly cut sizes aid in even cooking. You can experiment with different spices for variety. Parchment paper can enhance crispiness.