Salmon with Lemon Cream Sauce
A delightful dish that combines fresh salmon with a zesty lemon-infused cream sauce, perfect for a weeknight dinner or elegant gatherings.
Ingredients
Main Ingredients
- 4 pieces 4 (6 oz) salmon fillets Fresh, succulent, and rich in omega-3 fatty acids.
- 1 tablespoon extra-virgin olive oil Adds a subtle fruity note.
- 1 tablespoon butter For a touch of richness.
- 3 cloves garlic, minced Brings depth of flavor.
- 1 tablespoon all-purpose flour Thickens the sauce.
- 1 1/4 cups heavy cream The backbone of the sauce.
- 1 each juice and zest of 1 lemon Elevates the dish freshness.
- 2 tablespoons chopped fresh dill Adds complexity and color.
Seasoning
- Kosher salt For seasoning the salmon.
- Freshly ground black pepper For seasoning the salmon.
Instructions
Preparation
- Season the salmon fillets generously with kosher salt and freshly ground black pepper, and pat them dry with a paper towel.
Searing the Salmon
- Heat the olive oil in a large skillet over medium-high heat. Once hot, place the salmon skin-side up in the skillet and sear for about 5 minutes until golden brown.
- Carefully flip the fillets and cook skin-side down for another 5 minutes until the skin is crispy and the salmon is cooked through. Transfer to a plate and set aside.
Making the Sauce
- In the same skillet, reduce the heat to medium-low, add the butter and let it melt, then sauté the minced garlic for about 30 seconds until fragrant.
- Stir in the flour to form a roux and cook for 1 minute, allowing it to turn a light golden color.
- Gradually whisk in the heavy cream, stirring continuously until smooth. Let it simmer for 3–4 minutes until thickened.
Finishing Touch
- Mix in the lemon juice, zest, and chopped fresh dill. Adjust seasoning to taste.
- Return the salmon to the skillet, spooning the lemon cream sauce over it, and simmer gently for an additional 2 minutes.
Serving
- Serve hot, garnished with optional crushed red pepper flakes for heat, if desired.
Notes
Patting the salmon dry ensures a perfect sear. Fresh herbs like dill make a significant flavor difference.