Sausage Egg Cheese Roll-Ups
Enjoy a savory breakfast adventure with these delightful roll-ups, featuring seasoned sausage, fluffy scrambled eggs, and melted cheddar cheese wrapped in soft tortillas.
Ingredients
Main Ingredients
- 1 pound breakfast sausage Choose a fragrant blend that highlights spices and herbs.
- 6 large eggs Fresh and creamy for fluffy texture.
- 1/2 cup shredded cheddar cheese Sharp, rich, and melty; enhances flavor.
- 1/4 cup whole milk Adds tenderness to the eggs.
- 1/2 teaspoon salt Essential for flavor.
- 1/4 teaspoon ground black pepper Adds warmth.
- 4 large flour tortillas Soft and pliable to encase the filling.
- to taste none butter or oil For greasing the skillet.
Instructions
Cooking the Sausage
- In a large skillet over medium heat, add the breakfast sausage, breaking it up with a spatula. Cook until browned and completely cooked through, then transfer to a plate and set aside.
Preparing the Egg Mixture
- In a mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined.
Scrambling the Eggs
- Return the skillet to medium-low heat, add a small amount of butter or oil, and pour in the egg mixture. Cook gently and stir often until the eggs are soft and fluffy.
Assembling the Roll-Ups
- Lay out the flour tortillas. Divide the cooked sausage and scrambled eggs evenly among them, then sprinkle with cheddar cheese.
Rolling and Securing
- Tightly roll each tortilla to encase the filling, securing them seam-side down.
Cooking the Roll-Ups
- In the same skillet, heat more butter or oil over medium heat. Place each roll-up seam side down into the skillet and cook for 2 to 3 minutes, turning to brown all sides.
Serving
- Remove the roll-ups from the skillet, slice them into bite-sized pieces, and serve warm.
Notes
For best results, use fresh ingredients and be careful not to overcook the eggs for a fluffy texture. You can customize the dish by using turkey sausage or adding sautéed vegetables.