Savory Herb & Gruyère Scones with Smoked Salmon
Deliciously flaky scones featuring Gruyère cheese, fresh herbs, and smoked salmon, perfect for brunch or as a savory snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour The base of our scones, lending a tender texture.
- 1 tablespoon baking powder To give these scones their lovely rise.
- 1 teaspoon sea salt Adding a touch of savory depth.
Fats and Dairy
- ½ cup cold unsalted butter, cubed For that rich, buttery flavor and flaky texture.
- ¾ cup buttermilk or yogurt Moisture that helps bind ingredients while enhancing flavor.
- 1 large egg For brushing the tops for a golden, glossy finish.
Flavor Ingredients
- 1 cup grated Gruyère cheese Creamy and aromatic, making every bite decadent.
- ¼ cup chopped fresh herbs (chives and dill) Bright and aromatic, they elevate the flavors beautifully.
- ½ cup diced smoked salmon A savory, luxurious addition with a delicate smokiness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and sea salt.
- Rub in the cubed cold butter with your fingertips until the mixture resembles coarse crumbs.
- Gently fold in the grated Gruyère cheese and chopped herbs.
- Gradually mix in the buttermilk until the dough is just combined, being careful not to overmix.
- Gently fold in the diced smoked salmon.
- Scoop mounds of dough onto your prepared baking sheet, leaving some space between each mound.
- Brush the tops with a beaten egg.
Baking
- Bake for 15-20 minutes or until golden brown.
Notes
Ensure your butter is cold for a flaky texture. Handle the dough gently to avoid overmixing, and experiment with other herbs or cheeses for customization.