Short Rib Pizza with Smoked Gouda Cream Sauce
A culinary masterpiece combining tender short ribs with a rich smoked Gouda cream sauce on a perfectly baked crust, perfect for cozy nights or festive gatherings.
Ingredients
For the Short Ribs
- 2 lbs short ribs Rich in flavor, these will melt in your mouth after being slow-cooked.
For the Pizza Base
- 1 lb pizza dough Essential for providing a perfect base that is chewy and crispy.
For the Cream Sauce
- 2 cups shredded smoked Gouda cheese Adds a smoky twist that elevates the entire dish.
- 1 cup heavy cream For that luscious, velvety cream sauce.
- 3 cloves garlic, minced Enhances the dish with aromatic delight.
- 1 medium onion, finely chopped Brings sweetness and depth to the cream sauce.
- 1/4 cup fresh basil or parsley, for garnish Brightens the presentation with a pop of color.
Instructions
Prepare the Short Ribs
- Season the short ribs generously with salt and pepper.
- In a hot skillet, sear the short ribs until they’re browned all over.
- Transfer them to a slow cooker, adding broth to keep them moist.
- Set the slow cooker to low and let simmer for 6-8 hours until tender.
- Once cooked, shred the meat and set it aside.
Make the Smoked Gouda Cream Sauce
- In a medium saucepan, melt a tablespoon of butter over medium heat.
- Sauté the chopped onions and minced garlic until translucent, about 3-5 minutes.
- Lower the heat, stir in the heavy cream and shredded Gouda, allowing it to melt into a smooth, creamy sauce.
- Season the mixture with salt and pepper to taste.
Prepare the Pizza Dough
- On a lightly floured surface, roll out the pizza dough to the desired thickness.
- Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
Assemble the Pizza
- Spread the smoked Gouda cream sauce evenly over the pizza dough.
- Top the sauce with the shredded short ribs and any extra toppings of your choice.
Bake the Pizza
- Preheat your oven to 475°F (245°C).
- Place the assembled pizza in the oven and bake for 12-15 minutes until the crust is golden-brown.
- Allow the pizza to cool for a few minutes before slicing.
Notes
For richer flavor, consider marinating the short ribs overnight. Add toppings like caramelized onions or jalapeños for an exciting twist. Store-bought dough can be used if short on time.