Slow Cooker Beef Ramen Noodles
A heartwarming dish combining savory beef and rich, umami broth, perfect for a comforting meal.
Ingredients
Main ingredients
- 450 grams Ground beef You can use ground turkey or chicken for a leaner option.
- 150 grams Matchstick carrots
- 1 piece Red bell pepper, sliced
- 2 to 3 pieces Scallions, roughly chopped Plus additional for garnish.
- 3 cloves Garlic, minced
- 120 milliliters Low sodium soy sauce Use a gluten-free version if needed.
- 100 grams Brown sugar Can be substituted with coconut sugar or maple syrup.
- 410 milliliters Chicken stock Choose a low sodium variant.
- 2 cakes Ramen noodle cakes Use gluten-free noodles if required.
- Sesame seeds, optional For garnish.
Instructions
Preparation
- Cook the ground beef in a skillet over medium heat until brown. Drain excess fat.
- Transfer the cooked beef to the slow cooker.
- Add matchstick carrots, sliced red bell pepper, and chopped scallions to the slow cooker.
- In a bowl, mix minced garlic, soy sauce, brown sugar, and chicken stock, then pour over the beef and vegetables.
- Stir to combine all ingredients in the slow cooker.
- Cover and cook on low for 4 to 6 hours.
- 30 minutes before serving, add the ramen noodles to the slow cooker, stirring occasionally.
- Once noodles are tender, ladle the mixture into bowls and garnish with additional scallions and sesame seeds if desired.
Notes
This dish is great for family gatherings or cozy nights in. Store leftovers in airtight containers for up to three days.