Slow Cooker Chicken Burrito Bowls
Enjoy a flavorful and comforting meal with Slow Cooker Chicken Burrito Bowls, featuring tender chicken and a medley of delicious ingredients, perfect for busy weeknights or meal prepping.
Ingredients
Main ingredients
- 2 lbs boneless, skinless chicken breasts Juicy and tender, serves as the flavor-packed base.
- 1 medium yellow onion, diced Adds depth and enhances the overall flavor profile.
- 16 oz jar salsa Brings zesty tang with vivid tomatoes and spices.
- 15 oz can black beans Provides a hearty texture and health benefits.
- 10 oz can diced tomatoes Lends a bright contrast to robust flavors.
- 4 oz can diced green chiles Adds a subtle heat.
- 2 cups low-sodium chicken broth Creates a satisfying base for the meal.
- 1 variety of toppings (sour cream, olives, avocado, shredded cheese) For a customized experience.
Instructions
Preparation
- Start by placing the chicken breasts at the bottom of the slow cooker.
- Sprinkle in the diced onion, followed by the jar of salsa.
- Pour in the black beans, diced tomatoes, and green chiles.
- Add the low-sodium chicken broth.
- Gently stir to combine all the ingredients. Cover the slow cooker and cook on low for 4 hours.
Cooking
- After the cooking time, use two forks to shred the chicken in the slow cooker.
- Stir in instant rice, cover again, and cook for an additional 45 minutes or until the rice is tender.
- Before serving, top with shredded cheese and let it melt.
Notes
Customize your meal with different toppings and salsas. Use frozen chicken by increasing the cooking time.