Slow Cooker Greek Chicken
A delightful dish that combines tender chicken with the vibrant flavors of Greek cuisine, featuring a mouthwatering marinade of Greek yogurt and lemon.
Ingredients
Marinade Ingredients
- 1 cup plain Greek yogurt Serves as the base for the marinade.
- 2-4 cloves garlic, minced or grated Adds robust, aromatic flavor.
- 2 teaspoons fresh lemon zest Brightens the dish with a fresh aroma.
- 2 tablespoons fresh lemon juice Balances the richness of yogurt.
- 1.5 teaspoons kosher salt, divided Enhances flavors.
Chicken Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs The star of the dish, providing protein.
Instructions
Preparation
- In a medium bowl, whisk together the Greek yogurt, minced garlic, lemon zest, lemon juice, and 1 teaspoon of kosher salt.
- Pat the chicken dry with a paper towel and sprinkle the remaining salt evenly over it.
Cooking
- Place the seasoned chicken into the slow cooker and pour the yogurt sauce over the top.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, ensuring the chicken reaches an internal temperature of 165°F.
Serving
- Let the chicken stand for 5 minutes before slicing and serve with rice, pita bread, or salad.
Notes
Sear the chicken in a hot skillet before slow cooking for added flavor. Marinate ahead for deeper flavor. Experiment with fresh herbs like dill or oregano. Leftovers can be refrigerated for 3-4 days or frozen for up to 2-3 months.